PRODUCT INFORMATION
Thai cuisine balances tastes so that our receptors can sense and enjoy bitter, sour, salty and sweet. Dishes always have a rich aroma and taste, which is often spicy.
Ingredients:
Coriander, cumin, cinnamon, chili, salt, ginger, citric acid, mustard, garlic, onion, anise, cloves, paprika, black pepper.
Allergens:
Mustard
Method of use:
Use as a seasoning of meat, fish, cereals and vegetable dishes.
Storage:
Store in a cool, dry place, without direct sunlight.